My Next BIG Adventure: A Trip to Antarctica!

Back in the 60s, only a handful of travelers had the desire to go on a trip to Antarctica. After the success of that ship’s voyage, it inspired more tourist explorations and cruises to the white continent; in fact, nowadays,

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Chorizo & Tomato Marinated Olives

In collaboration with Fragata.  Fire up any of your upcoming parties with these juicy manzanilla olives stuffed with chorizo and marinated with sweet tomatoes, red onion, and herbs.  Olives are definitely a flavour that I’ve grown into over the years and during adulthood

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Pumpkin Tortilla Soup

We’re halfway through October and I suppose I’m behind on pumpkin season :). I haven’t made pumpkin bread, I haven’t made pumpkin cookies, in fact, I haven’t even opened a can of pumpkin yet which is blasphemy in the blogosphere.

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Recipes From Afar: Gnocchi alla Romana

Gnocchi alla Romana with slow-cooker beef shank We had planned a relaxing day at the beach. Well, as relaxing as one might get with a 1- and 3-year-old. My husband was home from work that day, so I figured it’d

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The Artful Baker Cookbook Giveaway

wEvery book is an inexplicable miracle. So much work, stress, time, drama, doubt, hyperventilating, and money go into just writing the damn thing it’s amazing any books get written at all. After this exhausting process, most cookbook authors hand their

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Raw For The Holidays 3rd Edition

At the beginning of the 2009 holiday season, the first edition of Raw For the Holidays, a collection of festive and delicious recipes & photos, was released. Written by me and members of our original Raw Food Rehab community, the

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