This Quick & Easy Avocado Shrimp Ceviche Recipe is a must-try! Ceviche sounds intimidating but it’s super easy and is fresh and delicious!Quick & Easy Avocado Shrimp Ceviche Recipe with a Mexican twist!

You will LOVE this Easy Avocado Shrimp Ceviche Recipe! It’s full of fresh and healthy ingredients and a touch of spice, all spooned into California Avocados, sponsored by the California Avocado Commission! It’s no surprise that avocados are one of the most popular item in the produce section. Especially here in California where I live. It’s a staple ingredient to many (and I mean many) of my dishes. I always have them on hand and my boys love them.

The best thing about California Avocados is how versatile they are. You can add them to savory or use them in sweet dishes as well. You can dice them up and use them as a topping, or you can use them like a cup. I did both of those last two in my recipe today! 😉

The Best Easy Avocado Shrimp Ceviche Recipe with a little spice!

This Avocado Shrimp Ceviche recipe is pretty amazing, I’m not going to lie, lol! To be truthful, I’ve never actually made a ceviche recipe so I did some research beforehand to make sure I knew what I was getting into. Ceviche is basically a process of cooking raw seafood in citrus juices. I didn’t actually do that in my recipe because I wanted to be sure the shrimp was cooked entirely through (and all bacteria gone). So I boiled raw shrimp for 2 minutes and drained and then diced and let it marinate in fresh lemon and lime juices.

Then I diced up California Avocados, tomatoes, green onions, jalapeño, cilantro and added it to the drained shrimp. Threw in some spices and spooned into a few avocado halves and bam! Avocado Shrimp Ceviche! You could almost call it a shrimp salsa, too. 😉

June is California Avocado Month, so I wanted to make sure these gorgeous California Avocados were front and center. The avocado does double duty in this recipe because it’s inside the ceviche but is also the bowl that you serve it in. I love the way they came out, don’t you? So elegant and healthy!

Must-try Quick & Easy Avocado Shrimp Ceviche Recipe! This is so delicious!

Easy Avocado Shrimp Ceviche Recipe


This Quick Avocado Shrimp Ceviche Recipe is super easy and is fresh and delicious!


  • 10 oz. raw medium shrimp, deveined, peeled
  • ¼ cup fresh lime juice
  • ¼ cup fresh lemon juice
  • 1 California Avocado, diced
  • 2 roma tomatoes, diced
  • 4 green onions, diced
  • 1 jalapeno, diced
  • ¼ cup cilantro, chopped
  • ¼ tsp. pepper
  • ½ tsp. kosher salt
  • ⅛ tsp. garlic powder
  • ⅛ tsp. coriander
  • 2 California Avocados, halved and pitted for serving


  1. Bring 3 quarts of water to a boil. Add raw shrimp and boil for 2 minutes. Drain shrimp and chop into small pieces.
  2. Combine lime and lemon juices in a bowl and add shrimp and marinate in the refrigerator for at least 45 minutes.
  3. Mix remaining ingredients (except avocado halves) together. Drain juices from shrimp and add to tomato mixture. Spoon ceviche into avocado halves and serve. Also really delicious with tortilla chips. Enjoy!


If you liked this avocado recipe, you might like these too:

Pasta with Light Avocado Cream SaucePasta tossed in a Light Avocado Cream Sauce = the best pasta dinner you will ever eat! No joke, this pasta is so delicious. You won't believe the flavor in this healthier cream sauce. With only a few ingredients, it's incredibly easy to prepare and healthier than a traditional cream sauce! This is a great weeknight meal but fancy enough to serve for a nice dinner! AD

Avocado Chicken Salad WrapAvocado Chicken Salad Wrap - a perfect blend of avocado, Greek yogurt, chicken, celery, grapes, red onion & spices to make your lunch complete! This is healthy and only takes a few minutes to whip up!

For even more great ideas follow me on:

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Avocado Shrimp Ceviche Recipe is served in avocado halves for less carbs. SO fresh and delicious! AD

Easy Avocado Shrimp Ceviche Recipe

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