A yellow rainbow of food props…

By Nancy Anne Harbord Leave a Comment I am lucky enough to have a whole room dedicated to photography in my new flat, with my prop collection arranged in colour order over many shelves. I have been collecting these props

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Parmesan Crusted Delicata Squash

4 Smart Points 232 Calories Roasted Delicata squash topped with a Parmesan-herb crust, I like to leave it in the oven until the edges are crisp, golden and delicious! Acorn squash can be used in place of Delicata. Delicata squash

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Pieces Of My Journal

I have kept journals in some form throughout my life. I will write a lot in them… I will study the pages often … and when I feel they have become a part of me, I usually tear them out

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Pumpkin Protein Pancakes

Healthy Pumpkin Protein Pancakes made with greek yogurt! The perfect breakfast for fall and Halloween–get ready pumpkin lovers!  Do your kids have their Halloween costumes picked out? I’m fairly obsessed with this holiday because I love getting to turn into

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Tortellini Minestrone Soup

It’s soup time of year. The nights are drawing in and it’s definitely getting colder. I’ve been fighting the temptation to put the heating on when it’s only September, but I’ve had to give in a couple of times and

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10 Simple Ways To Relieve Stress

Between your to-do list, work, running a home, being a wife or girlfriend and perhaps a mama too, it’s easy to relegate your relaxation to the bottom of your priority list.  Stress can be detrimental to our health and quality

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Injera with Cilantro Mango Chutney

By Nicole Branan | Last Updated: September 20, 2017 If you’ve ever eaten at an Ethiopian restaurant, chances are you had injera. The super-thin, spongy and deliciously tangy flatbread is a staple of Ethiopian cuisine and always on the menu.

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Spicy Chipotle Cornbread

It’s fall and yes, I’m still crazy about the corn BUT hear me out – this cozy cornbread recipe is the perfect accompaniment to your favorite bowl of chili (two of my favorites are here and here). Chili and cornbread

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NUT BISCUITS

These Nut Biscuits are very easy to make with only a little pre-thought prep-work involving soaking of the ingredients and then a quick whizz of the blender using the ‘S-blade’ and there you have it….. RAWLOULOU’S NUT BISCUITS 1 C

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Baked Spinach & Artichoke Dip

Baked Spinach & Artichoke Dip Recipe – Cookie and Kate Never miss a recipe! Always free • Unsubscribe anytime {“cookieName”:”wBounce”,”isAggressive”:false,”isSitewide”:true,”hesitation”:”5″,”openAnimation”:false,”exitAnimation”:false,”timer”:””,”sensitivity”:””,”cookieExpire”:”14″,”cookieDomain”:””,”autoFire”:””,”isAnalyticsEnabled”:true}

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