Rome’s Artisanal Gelato Shops Continue to Grow

When Carapina’s only Rome location closed earlier this year I was sad for two reasons. First, I loved the clean flavors at this Florence-based gelato shop. Second, I was afraid its closing signaled that the artisanal gelato bubble had burst.

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How to Make Applesauce

How to Make Applesauce – Cookie and Kate Never miss a recipe! Always free • Unsubscribe anytime {“cookieName”:”wBounce”,”isAggressive”:false,”isSitewide”:true,”hesitation”:”5″,”openAnimation”:false,”exitAnimation”:false,”timer”:””,”sensitivity”:””,”cookieExpire”:”14″,”cookieDomain”:””,”autoFire”:””,”isAnalyticsEnabled”:true}

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Cheesy Scalloped Potatoes

These easy, Cheesy Scalloped Potatoes are about to become a new go-to side for holiday entertaining! Creamy, just the right amount of cheese, lightened up, and baked to perfection! My holiday meals will be complete with this creamy au gratin scalloped

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Jackfruit: It’s What’s for Dinner (Product Review)

In this new occasional series, we’ll review international food products on the market that our readers may be interested in. Disclosure: Upton’s Naturals sent us samples of this product free of charge. All opinions are honest and our own (also:

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How to Eat Paris Like an Insider

Jardin du Luxembourg, Paris (Scott B. Rosen/Eat Your World) In this guest post, our savvy friends at INSIDR—a service that provides travelers with a digital guide to explore Paris like a local—share what a typical day of eating looks like

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Creamy Pumpkin Marinara

Creamy Pumpkin Marinara Recipe – Cookie and Kate Never miss a recipe! Always free • Unsubscribe anytime {“cookieName”:”wBounce”,”isAggressive”:false,”isSitewide”:true,”hesitation”:”5″,”openAnimation”:false,”exitAnimation”:false,”timer”:””,”sensitivity”:””,”cookieExpire”:”14″,”cookieDomain”:””,”autoFire”:””,”isAnalyticsEnabled”:true}

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Finding Local Food, in a Korean Home

All photos by Coen Wubbels One thing was certain: Had we searched for dinner on our own upon arriving in Seoul, we never would have eaten fish cakes, rice cakes in gochujang, fried tofu, and anchovies with peanuts for our

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