Crispy Southwest Chicken Wraps

These southwest crispy chicken wraps are delicious, easy to make, and so versatile! It’s no surprise they’ve been on our steady meal rotation for many years! Considering these southwest crispy chicken wraps have been pinned nearly 2 million times (!!), I’d say the

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This is a relatively easy recipe but you will need to plan ahead of time a little for this one…. It can also be made with a variation of ingredients but I have found this ‘Pesto’ version to be my

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Blueberry-Basil Muffins

By Liz | Last Updated: July 30, 2017 There are only a few things that can tempt me to turn on my oven during the month of July. These include chocolate chip cookies (which are always in season, in my

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Skinnytaste Dinner Plan (Week 85)

posted July 30, 2017 by Gina Skinnytaste Dinner Plan (Week 85). I’ve added new recipes from last week plus a mix of some older favorites. Have a great week!   Skinnytaste Dinner Plan (Week 85) Monday: Summer Cavatelli with Corn,

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The chocolate and mint combo is a classic. Mint chocolate is one of my fave varieties, mint chocolate chip ice cream is unbeatable, and we even have chocolate mint – an herb – growing in the yard now. One of

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BBQ Chipotle Chicken

COMMISSIONED POST When it comes to firing up the BBQ, for meat eaters chicken seems to feature heavily on the menu.  It’s one that the whole family seems to love and it’s great for taking on different flavours, which is why

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Where to Eat in Rome in August, 2017 Edition

Visiting Rome in August used to mean eating badly or seldom, but things have changed in recent years (sadly due to the mounting economic crisis which no longer permits many businesses to shutter for a month) and now gastronomic-minded visitors

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What’s the best bug spray to take when you travel? How about keeping mosquitos away in your backyard? Because I’ve conducted fieldwork in the tropical rainforest of Central and South America for more than two decades, people assumed that I’m

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Zucchini Parmesan Sandwiches

By Kiersten | Last Updated: July 27, 2017 Photos by Emily Caruso Zucchini season is just around the corner and of all the ways you can use zucchini (stuff it! spiralize it! make it into chips!), I have to say

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