20 Stunning Photos to Inspire Your Tuscany Bucket List

      Travelers around the world (including myself) dream of visiting Tuscany’s rolling hills, Renaissance cities, and quiet villages—and for good reason. In Florence, three hours north of Rome, an impressive Duomo stands high among Renaissance-era towers, overlooking the sprawling

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Veggie Tray Extra Everything

We’ve got a small, square shaped wooden table with three chairs + a highchair in our kitchen. I bought the table when I moved to my first 1-bedroom apartment and it was perfect for that tiny space. Back then I only had

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Proper Spaghetti with Tomato and Chilli Sauce

Jump straight to the Proper Spaghetti with Tomato and Chilli Sauce Recipe My heart feels heavy today and so I need something light. The past few weeks have been intense in a busy and complicated kind of way, and it

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Healthy Apple Pie Protein Bites

These Healthy Apple Pie Protein Bites are the perfect snack to grab when you need a quick protein boost! Easy to make and grab on the go! (Thanks to Dr. Axe Collagen Protein for sponsoring this post!) These Healthy Apple

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Small Town Raw – BIG CITY TASTE

I’m so excited to be announcing the release of Paul Risse‘s very first eBook Small Town Raw – Big City Taste! It is a beautiful 70 page book with 30 simple & delicious recipes. The photography is absolutely gorgeous. I

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How To Beat Jet Lag

Whether you’re flying internationally for the first time, or are a seasoned traveler looking for a bit of relief, we’ve got 7 helpful tips below on how to beat jet lag. JET LAG – WHAT TO EXPECT So, what is

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Raw Food Kitchen Book Review

I recently received this book for review and I am excited to share it with you.  This book is very well illustrated with marvelous photos for every recipe (already a plus in my opinion!) The outlay is beautifully done and

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Note: I wrote this in late March 2017. As my time here comes to an end, I am realizing this world is a giant convolution of all kinds of things all at once. In the three weeks I’ve spent in

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Parmesan makes potato wedges better

By Nancy Anne Harbord Leave a Comment Toss your potato wedges in Parmesan (Parmigiano Reggiano) for beautiful, savoury caramelisation. Roast. Dip in pesto. The end. Or see my full recipe for Parmesan potato wedges if you want more details. Other tips

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