Poblacion Food Crawl in Makati, Philippines

The Poblacion area is trendy. It’s becoming increasingly popular as a food and arts hub in Makati. Cultured but unpolished, hip but a little seedy, it reminds me of what Malate in Manila used to be. With all the interesting

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Windowsill gardening

By Nancy Anne Harbord Leave a Comment We grew all kinds of things in our apartment windows this summer – this combination of pak choi and mizuna (Japanese mustard leaf) was one of the best. It grew quickly, vibrantly and

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Food Tour: Barcelona’s Best Catalan Bites

Escalivada, Catalan roasted vegetables. Photo courtesy of Driftwood Journals. In this guest post, our friends at Food Lovers Company—a company run by two Barcelona locals that specializes in authentic culinary experiences for discerning travelers in their city—share a few of

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RAWLOULOU'S BANANA AND ORANGE FLOAT

The combination of banana and orange is very refreshing and naturally sweet. Raw banana ice cream has always been one of my staples (even during the winter months) due to it’s simplicity and it’s delightful natural creaminess. (It’s a great

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How to Make Paneer

By Katie Trant | Last Updated: October 2, 2017 Paneer is a pressed cheese that is staple in Indian cuisine. It’s got lots of protein, is totally versatile, and it’s got a delicious taste and chewy texture. Paneer can be

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