Ingredients

  • 6 roma (plum) tomatoes, diced 1 small cucumber – peeled, quartered lengthwise, and chopped
  • 3 green onions, chopped
  • 1/4 cup fresh basil leaves, cut into thin strips
  • 3 tablespoons olive oil
  • 2 tablespoons balsamic vinegar 3 tablespoons crumbled feta cheese
  • salt and freshly ground black pepper to taste

Directions

In a large bowl, toss together the tomatoes, cucumber, green onions, basil, olive oil, balsamic vinegar, and feta cheese. Season with salt and pepper.

 

Tomato, Basil, and Feta Salad

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