Matcha Lime Mousse – creamy and zingy.

Most of my creations come from trying to use whatever I have on hand … inspired by whatever I recently heard re health foods or food TV shows.

In an effort to use the avocados and limes plus getting polyphenols from matcha green tea… I made Matcha Lime Mousse.

I love matcha green tea powder so much I wrote a whole ebook with recipes using matcha – tons of polyphenols, health benefits, and the most amazing feeling in my mind when I consume it.

In hindsight, I’d use more ginger to get more ginger kick and ginger goodness.

Brain food.

Recipe: Matcha Lime Mousse

  • 3 medium avocados, peeled and pitted
  • 2 limes, juiced (about 1/4 cup juice) plus some zest
  • 1 to 1 1/2 inches fresh ginger, chopped
  • 1/4 cup raw honey or maple syrup (more to taste)
  • pinch sea salt
  • 1/2 teaspoon matcha green tea powder (or more)
  • 1/4 cup cold (or room temp) brewed green tea (or water)

Blend everything until smooth. I used a Blendtec high-powered blender although I prefer a Vita-mix.

Recipe yields about four servings.

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Recipe: Matcha Lime Mousse – Creamy and Zingy

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