Doesn’t that look good? It’s my favourite lunchtime wrap. And when I say favourite, you can fill in the blanks and figure out I eat this a lot. It is so darn tasty.
The beets are pickled, the tomatoes are sundried for that rich flavour, the peppers are sharp and crunchy as is the juicy cucumber. The salad leaves are the filler and the tortilla is spread with dairy free pesto before the toppings are pilled on. It’s a flavour explosion in the mouth!
As you can see I fill it rather generously, so when it comes to wrapping it and eating it, I do have to be careful. Does that make me add less the next time I make this scrummy wrap? Hell no, I add just as much, if not more. I just have to have some kitchen paper to hand for any escapees.
I was feeling generous today and served my wrap with a small bowl of crisps (chips to my American readers) and a glass of mango cordial. I don’t usually stop long enough to add anything on the side. I am usually too eager to dive in.
How I love thee beetroot
Let us count the ways!
Or just straight out of the jar with a spoon! Yup! I’m that refined and shan’t tell you about climbing onto a kitchen unit as a child to reach the cupboard so I could eat French mustard out of the jar with a teaspoon. Nope, not telling you that story. Me, I have no bad habits. NONE! I am a lady!
Here are a few of my favourite sandwiches and wraps
Clockwise from top left:
- Veggie sausage, red pepper and hummus wraps
- The ultimate vegan sandwich
- Spiced chickpea and carrot sandwich filler
- Falafel and apple sandwich
For recipe inspiration delivered straight to your inbox sign up to my newsletter using the mailing list form on my sidebar.