Happy Monday!

How are you? Have you had a good week? Monday rolls round quickly doesn’t it?

I’m not sure I have much to share with you this week. How about a Cooper update? His class are studying James and the Giant Peach by Roald Dahl, so he is doing lots of peach related activities. His teacher misguidedly asked the children to draw a face on a peach and look after it. Unfortunately she seems to have forgotten how young children can get attached to things. Cooper gave it a name and personality and as it started to get squishy and past it’s best he got really upset. Honestly you couldn’t make this stuff up. Tears over a peach, or his wee friend Peachy as he named it. Sigh!

Apart from that we didn’t get up to much. We had a lovely day in St Andrews on Saturday, well it would have been a more fun if we had realised it was the weekend when the students and their parents arrive. It was mobbed, still we had fun at the park in the morning and pizza before we headed home.

Enough of all that. It’s time to think about the week ahead and plan some meals. So without further ado I give you this week’s Meat Free Mondays and another seven gorgeous recipes for you to try.


MONDAY

MAPLE GLAZED CELERY ROOT SALAD WITH APPLE AND PECANS


recipe from Everyday Healthy Recipes


TUESDAY




Easy-Vegetable-Korma

………..

Simple, healthy and utterly delicious this Easy Vegetable Korma can be 

on your  table in just 30 minutes, making it a perfect midweek meal!

recipe from Easy Peasy Foodie

WEDNESDAY

Veggie Sausage, Red Pepper and Rice Casserole

……….

A rich rice, red pepper and sausage casserole that will become a family favourite. This one-pot dish has a tomato and spiced sauce. Make sure you have some crusty bread to mop it up!

recipe from Tinned Tomatoes

THURSDAY

Creamy Broad Bean, Courgette and Broccoli Pasta

……….

A creamy pasta that’s packed with green vegetables and coated in the most lush mascarpone and veggie parmesan cream sauce. Slurp! Now if you could just put a little more on my plate.

recipe from Jo’s Kitchen Larder

FRIDAY

Linguine alla Genovese

……….

Linguine pasta coated in a creamy pesto sauce and studded with 

pan-fried baby potatoes and green beans. A great family dish.

recipe from Tinned Tomatoes

SATURDAY

Lemony Garlic Kale One-Pot Pasta

………..

This lemony garlic kale one pot pasta is the best ever weeknight meal! 

It only takes 20 minutes, and only dirties one dish!

recipe from Alison’s Allspice

SUNDAY

No Egg Eggplant Rollatini

………..

Eggplant rollatini is a pasta free lasagna dish which offers the irresistible flavor of the traditional version. It is a comforting and filling dish, but still light enough for warmer weather. 

recipe from Simple Gluten Free Kitchen

Join in!

Thanks to everyone who created a recipe for us this week.

If you’re a blogger and would like to be featured next time. Link your veggie or vegan (main course) recipe to this post mentioning you are submitting your recipe with a link back and add your post to the linky below (one per blog).

If you’re a reader, tune in next Monday for another 7 awesome veggie recipes.



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Meat Free Monday – 11 September 2017

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